Here is a photo recap:
|Favorite pumpkin recipe: Pumpkin Breadless Pudding|
1 T smooth peanut butter
1 cup pumpkin
1/2 t cinnamon
2 T dark chocolate chips
Turn batter out into pan as if making medium-sized pancakes. I used coconut oil to keep batter from sticking to pan. Cook over medium heat, turning after 3-5 minutes. Note: This is where things get interesting since the batter doesn't set firmly enough to turn pancake neatly. It's going to be messy, but the end goal is to make sure the egg is completely cooked; it's all fun and games until someone gets Salmonella.
Transfer each 'pancake' to a ramekin and top with cream. Yields 3 ramekins of gluten-free pumpkin pudding.
|Favorite fall accessory: vests|
|Favorite way to #sweatpink: spin class|
|Favorite fall scenery: our mission|
This view never gets old.
|Favorite fall activity: decorating for Halloween|
The next best thing to fall decor is when world's
collide. Let's start calling Halloween 'HalloWars'
or 'Starween' going forward, shall we?
What is your favorite thing about fall?