I begin making that recipe for special occasions after my wedding. About 15 years ago, I ran across some small pastry cups imported from Europe. The pie crust was labor intensive...and everyone likes bite sized treats, so I adapted the recipe to make miniature desserts. It was such a hit that I have never made the dessert as a regular pie since.
Since they are cream-filled, it's not a dessert that you can bite into; you have to commit to eating it in one go.
Why, yes...my nail color does coordinate perfectly with those berries. Thank you for noticing!
I have made this dessert dozens of times over. If I bring my dessert to a party, then you know it's for someone I really like. Years ago, my mom gave my signature dessert a nickname, for obvious reasons, that has stuck ever since. I give you...Swedish Nipples: